The night was dark and dreary...

So we duplicated Starbucks caramel apple cider. You can too!

Here's what you need~cinnamon syrup, cider, caramel sundae syrup, and whipped cream in a can. Measure the cider by the mugful into a pan and heat through.

Put two tablespoons of the cinnamon syrup (or to taste) in the bottom of a mug along with a few drizzles of caramel. Next, pour hot cider into the mug and stir.

Slather a lovely mound of creamy whipped cream on top and drizzle with caramel.

Enjoy! You'll love it~that's a promise!