The Way It Is
October 20, 2007
The night was dark and dreary...
So we duplicated Starbucks caramel apple cider. You can too!
Here's what you need~cinnamon syrup, cider, caramel sundae syrup, and whipped cream in a can. Measure the cider by the mugful into a pan and heat through.
Put two tablespoons of the cinnamon syrup
(or to taste)
in the bottom of a mug along with a few drizzles of caramel. Next, pour hot cider into the mug and stir.
Slather a lovely mound of creamy whipped cream on top and drizzle with caramel.
Enjoy! You'll love it~that's a promise!
I'll be sure to try this, I LOVE this warm, comfy drink!!!XOXO
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