July 13, 2012

Thank you Paula Dean!

Best meatloaf I EVER made - thank you Paula Dean!  Just so you know... I doubled the recipe and added 1/2 cup of flavored bread crumbs.  I think next time I'll cut the salt content in half.  I used organic, grain-fed beef and organic canned, diced tomatoes.  I picked out the bigger pieces of tomato when I was mixing it all together - Randy doesn't like tomatoes in his meatloaf, but he didn't even notice them in this recipe!  Serve it up with a pile of mashed potatoes and some well seasoned green beans and you've got a classic, American meal.  'Delish!

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