January 22, 2013

Two tumbs up!

Last night, I made THIS recipe from one of my Pinterest collections.  My photography isn't near as captivating as the one who shared the recipe, but I'd like to believe that my bread turned out just as delicious as hers did!  The only thing I did different was to cut the ingredients for the lemon glaze in half and I'm glad I did.  There was plenty to cover the entire loaf.  I hope you'll find the time to make this wonderful, chock-full-of-flavor recipe for your family - it's a keeper!

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