I used to like spaghetti and meatballs... USED to. Now I like THIS! Oh, you've just gotta try it! Rand and I have made it TWO TIMES already - each on a Saturday night so we could have the leftovers on Sunday. This past year, we've developed this wonderful kitchen camaraderie that we never knew we had! I never dreamed that Randy could be so chef-like. Given the chance, however, he's turned into a regular Emeril Lagasse and me a Paula Dean (of sorts) BAM!!
PS - You absolutely MUST use FRESH BASIL in this recipe.