A review of Jessica's recipe, "Estofado de Pollo" ("Stewed Chicken" South American style.)
This was a delicious dinner! We served it over organic brown rice. This recipe is a complete meal when coupled with a crisp, green salad. The only thing I would do different is wait until the chicken is off the bones to add the potatoes. They don't take long to cook in the simmering stew. We say, "Try it, you'll like it!" Good recipe, Jessica! Onto to the next recipe, Louanne's "Ritz Chicken..."
PS - These recipes can be found in the comment box of this post.