Today is Friday, September 1st. I have a friend who is not feeling well today and I am planning to make her a big pot of her favorite soup, Pasta Fagioli - pronouced Pasta Fahzool. It's an Italian soup made with tons of garlic, celery, tomatoes, canneli beans, and pasta. It really is delicious! I'll post pictures of the whole process before the day is out. If it looks good to you, I'll be glad to send you the recipe - which is my very own.
Here's what Pasta Fagioli looks like; however, I use less pasta and alot more beans - it's healthier that way and very low-fat.