June 22, 2008

TA DA! My very first, homemade, from scratch CHOCOLATE CAKE! Isn't it lovely? Now if I can just find a good marshmallow frosting recipe. If you've got a good one, feel free to leave it in my comment box. :o)


cheryl said...

Looks Yummy!!!!!! I could just taste it from here.

Susan said...

Mmmmmmm . . . my husband would like peanut butter frosting on it! ;)

Anonymous said...

Looks great! If you have the Better Homes and Gardens Red and White cookbook, there is a frosting called Fluffy White Frosting that would go perfectly with that! Oh wait! I found this one on Allrecipes that is the same ingredients we use! Hope it works for you.

Fluffy White Frosting

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract


In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Melissa said...

That looks delicious!!!! We use the same recipe as Rebecca gave you, it's perfect with chocolate cake.